Easy Chicken Fajitas

Steps

1. 1.

   1.

   Season The Chicken** Toss sliced chicken with chili powder, cumin, paprika, salt, and pepper. Set aside while you prep vegetables.

2. 2.

   Sear Chicken For Easy Chicken Fajitas

   Heat 1 tbsp oil in a large skillet over high heat. Cook chicken in a single layer 3–4 minutes per side until browned and just cooked. Transfer to a plate.

3. 3.

   Cook Peppers And Onion

   Add remaining oil. Cook peppers and onion 6–8 minutes until soft and lightly charred. Add garlic for the last minute.

4. 4.

   Combine And Warm Tortillas

   Return chicken to the pan. Toss 1 minute. Warm tortillas in a dry pan or microwave wrapped in a damp towel.

5. 5.

   Finish With Lime

   Squeeze lime over the skillet. Scatter cilantro if using. Serve immediately with warm tortillas.