Easy Vegetable Stir Fry
By Jordan Lee ·
Easy vegetable stir fry saves dinner when the fridge is full of odds and ends and I need them gone. Cut everything roughly the same size so it cooks evenly. Sauce goes in a bowl before the pan gets hot; there is no time to measure once things start flying. High heat, constant movement. I pull veg while they still have a little crunch. Serve over rice or noodles and call it a meal.
Ingredients
Steps
Equipment
Wok or large skillet Small mixing bowl Spatula or tongs
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