15-Minute Garlic Butter Shrimp

Steps

1. 1.

   1.

   Season The Shrimp** Pat the shrimp dry with paper towels. Toss with salt and pepper so they sear instead of steam.

2. 2.

   Heat The Pan

   Set a large skillet over medium-high heat. Add the olive oil and 1 tbsp of the butter until the butter foams.

3. 3.

   Sear The Shrimp

   Add the shrimp in a single layer. Cook 1 to 2 minutes per side until pink and opaque. Transfer to a plate.

4. 4.

   Make The Garlic Butter

   Lower the heat to medium. Add the remaining butter, garlic, and chili flakes. Stir 30 to 45 seconds until fragrant, not browned.

5. 5.

   Finish The Sauce

   Splash in the lemon juice and scrape the pan. Return the shrimp and toss to coat for about 30 seconds.

6. 6.

   Serve Right Away

   Sprinkle with parsley and a pinch of salt. Serve immediately over rice, pasta, or bread.