Classic Tomato Bruschetta

Steps

1. 1.

   1.

   Prep The Tomato Mix** Combine the diced tomatoes, minced garlic, basil, 2 tbsp olive oil, balsamic vinegar, salt, and pepper in a bowl. Let sit 10 minutes.

2. 2.

   Drain Excess Juice

   Tip the bowl slightly and spoon off some of the liquid that collects at the bottom. You want flavor, not a puddle.

3. 3.

   Toast The Bread

   Heat the oven to 200°C / 400°F. Brush the baguette slices with the remaining olive oil and bake 6 to 8 minutes until golden at the edges.

4. 4.

   Rub With Garlic

   While the toast is still warm, rub each slice lightly with the cut side of the halved garlic clove for a gentle kick.

5. 5.

   Top Just Before Serving

   Spoon the tomato mixture onto the toasts right before you eat. Don't assemble way ahead or they soften.

6. 6.

   Finish And Plate

   Add a tiny drizzle of olive oil if you like and serve on a platter while the bread is still crisp.