Easy Vada Pav

Ingredients

• 500 g potatoes (4 medium, boiled and peeled)
• 6 item garlic cloves (for the filling)
• 3 item green chilies (for the filling, adjust)
• 1 tbsp ginger (roughly chopped)
• 2 tbsp oil (for the filling)
• 0.5 tsp mustard seeds
• 10 item curry leaves
• 1 pinch asafoetida (hing)
• 0.25 tsp turmeric (for the filling)
• 1 tsp salt (for the filling, adjust)
• 2 tbsp fresh coriander (chopped)
• 1 tsp lemon juice
• 120 g besan (gram flour)
• 2 tbsp rice flour
• 0.25 tsp turmeric (for the batter)
• 0.5 tsp salt (for the batter)
• 1 pinch baking soda
• 150 ml water (roughly, for the batter)
• 500 ml oil (for deep frying)
• 5 item garlic cloves (for the dry chutney)
• 3 tbsp desiccated coconut
• 1 tbsp roasted peanuts
• 1 tsp Kashmiri chili powder
• 0.25 tsp salt (for the dry chutney)
• 8 item pav (soft dinner rolls)
• 6 tbsp green chutney (coriander mint)
• 2 tbsp butter (optional, for toasting the pav)
• 8 item green chilies (for frying, optional)