Easy Black Bean Tacos

Steps

1. 1.

   1.

   Warm The Filling** Heat oil in a pan over medium. Cook half the onion and the garlic 2-3 minutes until soft. Add cumin, paprika, salt, and chilli flakes. Stir 30 seconds.

2. 2.

   Add Black Beans

   Tip in the beans with 60 ml water. Simmer 5 minutes. Mash about half with a spoon. Stir in lime juice. Taste for salt.

3. 3.

   Warm Tortillas For Easy Black Bean Tacos

   Heat tortillas one at a time in a dry pan 20-30 seconds per side until pliable. Keep wrapped in a clean towel.

4. 4.

   Assemble

   Spoon bean filling into each tortilla. Top with remaining onion, avocado, coriander, and cheese if using.

5. 5.

   Serve Right Away

   Eat while warm. Extra lime wedges help.