Easy Chicken Caesar Salad

Steps

1. 1.

   1.

   Season And Sear Chicken** Pat chicken dry. Season with salt and pepper. Heat 1 tbsp oil in a skillet over medium-high. Cook 5-6 minutes per side until cooked through. Rest 5 minutes, then slice.

2. 2.

   Whisk The Dressing

   Mix mayonnaise, lemon juice, olive oil, Dijon, garlic, anchovy if using, and a pinch of sugar. Taste. It should be sharp but not sour.

3. 3.

   Prep The Greens

   Chop romaine and spin or pat dry. Put in a large bowl.

4. 4.

   Toss Easy Chicken Caesar Salad

   Pour most of the dressing over the lettuce. Add half the Parmesan. Toss until leaves are coated.

5. 5.

   Plate And Finish

   Divide salad among plates. Top with sliced chicken, croutons, and remaining Parmesan. Drizzle any leftover dressing. Serve right away.