Easy Eggplant Parmesan

Steps

1. 1.

   1.

   Salt The Eggplant** Lay slices on a tray. Sprinkle with 0.5 tsp salt. Rest 20 minutes. Pat dry thoroughly.

2. 2.

   Bread The Slices

   Set up three bowls: flour, beaten eggs, breadcrumbs mixed with oregano and pepper. Dip each slice flour, egg, then crumbs.

3. 3.

   Bake Until Golden

   Heat oven to 200°C / 400°F. Brush a tray with 1 tbsp oil. Arrange slices. Drizzle remaining oil. Bake 20 minutes, flipping once, until golden.

4. 4.

   Layer Easy Eggplant Parmesan

   Warm passata with garlic and chilli flakes in a small pan 5 minutes. Spread a thin layer in a baking dish. Layer eggplant, sauce, mozzarella, and Parmesan. Repeat. End with cheese.

5. 5.

   Bake And Rest

   Bake 15-20 minutes at 200°C / 400°F until bubbly and browned on top. Rest 5 minutes. Scatter basil. Serve hot.