Easy Honey Garlic Chicken

Steps

1. 1.

   1.

   Season The Chicken** Pat chicken dry. Toss with salt and pepper.

2. 2.

   Brown The Pieces

   Heat oil in a wide pan over medium-high. Cook chicken in a single layer 4-5 minutes per side until browned and nearly cooked through. Transfer to a plate.

3. 3.

   Make The Glaze

   Lower heat to medium. Add garlic. Stir 30 seconds. Pour in honey, soy sauce, and vinegar. Stir until bubbling gently.

4. 4.

   Thicken And Toss Easy Honey Garlic Chicken

   Mix cornflour with water. Stir into the pan. Return chicken. Toss 2-3 minutes until the sauce thickens and coats every piece.

5. 5.

   Finish And Serve

   Taste for salt. Scatter spring onions and sesame seeds. Serve over rice or with steamed greens.