Easy Pad Thai

Steps

1. 1.

   1.

   Soak The Noodles** Soak rice noodles in warm water until flexible but still firm, about 20–25 minutes. Drain well. Do not boil them first for this method.

2. 2.

   Mix The Sauce

   Whisk fish sauce, tamarind, brown sugar, and lime juice. Taste. It should be tangy-sweet and salty. Set aside.

3. 3.

   Stir-Fry Protein And Eggs

   Heat oil in a wok or large skillet over high heat. Cook shrimp or tofu until just done. Push aside, scramble eggs, then mix.

4. 4.

   Toss Easy Pad Thai Noodles

   Add drained noodles and sauce. Toss quickly 2–3 minutes until noodles absorb most of the liquid and look glossy.

5. 5.

   Finish With Crunch

   Add bean sprouts and most of the green onion. Toss 30 seconds. Plate with peanuts, remaining onion, and lime wedges.