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Monday, October 19, 2026

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Easy Shrimp Scampi

Easy Shrimp Scampi

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By Jordan Lee ·

Prep
15 min
Cook
20 min
Servings
4 servings
Cuisine
Italian

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Easy shrimp scampi is my go-to when I want something that feels like a restaurant plate without the mess. Thaw the shrimp fully and pat them dry or they steam instead of sear. Garlic burns fast in butter, so I keep the heat medium and watch it. A splash of pasta water loosens the sauce at the end. I usually start the pasta water before I touch the shrimp. Lemon goes in last so it stays bright.

Servings
4
servings

Ingredients

Steps

Equipment

Large pot Wide skillet Tongs Colander

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