Easy Shrimp Scampi
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By Jordan Lee ·
Easy shrimp scampi is my go-to when I want something that feels like a restaurant plate without the mess. Thaw the shrimp fully and pat them dry or they steam instead of sear. Garlic burns fast in butter, so I keep the heat medium and watch it. A splash of pasta water loosens the sauce at the end. I usually start the pasta water before I touch the shrimp. Lemon goes in last so it stays bright.
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Large pot Wide skillet Tongs Colander
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