Quick Egg Fried Rice

Steps

1. 1.

   1.

   Prep The Eggs And Rice** Beat the eggs with a pinch of salt. Break up any big clumps in the cold rice with your hands or a fork.

2. 2.

   Scramble The Eggs

   Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Pour in the eggs and scramble just until set. Transfer to a plate.

3. 3.

   Aromatics And Peas

   Add the remaining oil. Stir-fry the garlic for 20 seconds, then add the peas and cook 1 to 2 minutes until hot.

4. 4.

   Fry The Rice

   Add the rice. Press and toss for 2 to 3 minutes until grains separate and start to toast at the edges.

5. 5.

   Season And Combine

   Drizzle in the soy sauce and sesame oil. Return the eggs, add most of the green onions, salt, and pepper. Toss until evenly coated.

6. 6.

   Serve Hot

   Taste and add a splash more soy if needed. Top with the remaining green onions and serve right away.