Sesame Peanut Noodle Bowl

Steps

1. 1.

   1.

   Boil The Noodles** Cook noodles in salted water according to the packet until just tender. Drain and rinse briefly under cool water so they do not stick into one clump. Shake off excess water.

2. 2.

   Whisk The Sauce

   In a bowl, mix peanut butter, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger. Add warm water a little at a time until the sauce is pourable but still thick enough to cling.

3. 3.

   Prep The Vegetables

   Julienne the carrot and cucumber. Slice the spring onions. Keep them ready so you can toss everything while the noodles are still slightly warm.

4. 4.

   Toss The Bowl

   Put noodles in a large bowl. Pour over most of the sauce and toss until coated. Add carrot, cucumber, and most of the spring onions. Toss again gently.

5. 5.

   Taste And Adjust

   Add remaining sauce if it needs more coating. Squeeze a little lime if it tastes flat. Add chilli flakes if you want heat.

6. 6.

   Serve

   Divide into three bowls. Top with sesame seeds and the rest of the spring onions. Serve with lime wedges on the side.