Skillet Pizza Beans

Steps

1. 1.

   Warm the Garlic and Chili

   Heat the olive oil in a 25 to 30 cm (10 to 12-inch) skillet over medium heat. Add the sliced garlic and red pepper flakes and cook for 30 to 60 seconds, stirring, until the garlic is fragrant and turning pale gold at the edges. Do not let it brown.

2. 2.

   Simmer the Tomato

   Stir in the tomato paste and cook for 30 seconds. Add the crushed tomatoes, oregano, salt, pepper, and sugar if using. Bring to a gentle simmer and cook for 3 to 4 minutes, until the sauce thickens slightly.

3. 3.

   Fold in the Beans

   Add the drained cannellini beans and water. Stir to coat, then simmer for 3 to 4 minutes so the beans heat through and absorb the sauce. Add a splash more water if the mixture appears dry.

4. 4.

   Melt the Cheese

   Scatter the mozzarella over the beans and sprinkle with Parmigiano-Reggiano. Cover the skillet for 1 to 2 minutes until the mozzarella is melted. Alternatively, place under a hot broiler for 1 to 2 minutes to brown the top.

5. 5.

   Finish and Serve

   Remove from the heat. Scatter torn basil leaves over the top and drizzle with extra olive oil. Serve warm directly from the skillet.