Soft Paneer Tikka

Ingredients

• 400 g paneer, cut into cubes
• 120 g thick yogurt
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tbsp oil
• 1 tsp Kashmiri red chilli powder
• 0.5 tsp turmeric
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp salt
• 0.5 tsp cumin powder
• 1 item bell pepper, cubed
• 1 item onion, petals separated
• 1 tbsp kasuri methi, crushed
• 1 tsp chaat masala
• 1 tbsp butter (for brushing, optional)