15-Minute Egg Bhurji

Steps

1. 1.

   1.

   Prep And Beat The Eggs** Finely chop onions, tomatoes, green chillies, and ginger. Beat the eggs in a bowl with a pinch of the salt until just combined.

2. 2.

   Temper The Spices

   Heat oil in a wide pan on medium. Add cumin seeds and let them sizzle for 20 seconds. Tip in onion, chilli, and ginger. Cook 3 to 4 minutes until the onion softens.

3. 3.

   Cook The Tomato Base

   Add tomatoes, turmeric, chilli powder, ground coriander, and remaining salt. Cook 2 to 3 minutes until the tomatoes soften and look saucy.

4. 4.

   Scramble Softly

   Pour in the beaten eggs. Let them sit 10 seconds, then stir and fold gently. Keep moving for 2 to 3 minutes until softly set but still glossy.

5. 5.

   Finish And Serve

   Stir in butter if using, garam masala, and chopped coriander. Taste for salt and heat. Serve at once with bread, roti, or plain rice.