Easy Aloo Gobi

Steps

1. 1.

   1.

   Prep The Vegetables** Wash cauliflower and soak in salted water 5 minutes if you want to chase out bugs. Drain. Cube potatoes smaller than the florets.

2. 2.

   Temper The Spices

   Heat oil in a wide pan over medium. Add cumin seeds until they crackle. Add onion and green chilli. Soften 4–5 minutes. Stir in garlic 30 seconds.

3. 3.

   Add Tomato And Spices

   Add tomato, turmeric, coriander powder, red chilli powder, and salt. Cook until tomato softens and oil starts to show at the edges, about 3 minutes.

4. 4.

   Cook Easy Aloo Gobi

   Add potatoes and cauliflower. Toss to coat. Pour in water. Cover and cook on medium-low 12–15 minutes, stirring once or twice, until both are tender but not mushy.

5. 5.

   Finish Dry

   Uncover. Raise heat slightly. Cook 3–4 minutes so excess moisture evaporates and edges catch a little colour. Sprinkle garam masala and lemon juice. Toss.

6. 6.

   Serve

   Top with coriander. Serve with roti, paratha, or plain rice.