Easy Dal Tadka

Ingredients

• 200 g toor dal (split pigeon peas)
• 1 item tomato, chopped
• 1 item onion, chopped
• 2 item garlic cloves, sliced
• 1 item green chilli, slit
• 0.5 tsp turmeric
• 1 tsp salt
• 750 ml water
• 2 tbsp ghee
• 1 tsp cumin seeds
• 0.5 tsp mustard seeds
• 2 item dried red chillies
• 8 item curry leaves
• 1 pinch asafoetida
• 0.5 tsp red chilli powder
• 2 tbsp coriander leaves, chopped