Classic Beef Stew

Ingredients

• 800 g stewing beef, cut into 3 cm cubes
• 30 g plain flour
• 2 tbsp oil
• 200 g onion, chopped
• 3 item garlic cloves, minced
• 300 g carrots, cut into chunks
• 400 g potatoes, cut into chunks
• 200 g celery, sliced
• 500 ml beef stock
• 240 ml water
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 item bay leaf
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp Worcestershire sauce