Easy Baked Pork Chops
By Jordan Lee ·
Easy baked pork chops save me when I bought the pack on sale and forgot a plan. Thick chops stay juicier than thin ones; I aim for about 2.5 cm. Pat them dry so the rub sticks. I blast them at a fairly hot oven so the outside colors before the inside dries out. A quick rest under foil matters more than people think. Mashed potatoes or a bagged salad on the side and dinner is done. If your chops are thinner, check early.
Ingredients
Steps
Equipment
Baking sheet Small mixing bowl Meat thermometer (helpful) Foil
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