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Monday, October 19, 2026

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Easy Baked Pork Chops

Easy Baked Pork Chops

By Jordan Lee ·

Prep
10 min
Cook
25 min
Servings
4 servings
Cuisine
American

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Easy baked pork chops save me when I bought the pack on sale and forgot a plan. Thick chops stay juicier than thin ones; I aim for about 2.5 cm. Pat them dry so the rub sticks. I blast them at a fairly hot oven so the outside colors before the inside dries out. A quick rest under foil matters more than people think. Mashed potatoes or a bagged salad on the side and dinner is done. If your chops are thinner, check early.

Servings
4
servings

Ingredients

Steps

Equipment

Baking sheet Small mixing bowl Meat thermometer (helpful) Foil

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