Creamy Tuscan Chicken

Steps

1. 1.

   1.

   Season And Slice The Chicken** Pat the chicken dry and season both sides with salt and pepper. Slice each breast into thick strips so they cook evenly and fit in one pan.

2. 2.

   Brown The Chicken

   Heat the olive oil in a wide skillet over medium-high heat. Cook the chicken 4 to 5 minutes per side until golden and just cooked through. Transfer to a plate.

3. 3.

   Build The Flavor Base

   Lower the heat to medium. Add the butter and garlic to the same pan and stir for about 30 seconds until fragrant. Tip in the sun-dried tomatoes and Italian herbs.

4. 4.

   Simmer The Sauce

   Pour in the chicken stock and scrape up any browned bits. Let it bubble for 2 minutes, then stir in the cream. Simmer gently for 3 to 4 minutes until it starts to thicken.

5. 5.

   Wilt The Spinach

   Add the spinach a handful at a time and stir until it wilts. Mix in the parmesan until the sauce looks smooth and glossy.

6. 6.

   Finish With The Chicken

   Return the chicken and any juices to the pan. Spoon sauce over the top and warm through for 2 minutes. Taste and adjust salt if needed.