Easy Breakfast Burrito

Steps

1. 1.

   1.

   Cook the veg** Heat oil in a large pan over medium. Add onion and bell pepper. Cook 5-6 minutes until soft with a few browned spots.

2. 2.

   Add beans

   Stir in drained black beans, chilli powder, and half the salt. Warm 2 minutes. Scoop onto a plate so the pan is free for eggs.

3. 3.

   Scramble soft eggs for the easy breakfast burrito

   Beat eggs with remaining salt and black pepper. Lower heat a bit. Pour into the pan and stir gently until just set but still glossy. Pull off heat; they'll firm up in the wrap.

4. 4.

   Warm tortillas

   Heat each tortilla 20 seconds per side in a dry pan, or wrap the stack in a damp towel and microwave 30 seconds.

5. 5.

   Assemble and roll

   Lay a tortilla flat. Add eggs, bean mix, cheese, salsa, and coriander down the center. Fold sides in, then roll from the bottom, tucking as you go. Seam side down.

6. 6.

   Eat or freeze

   Serve hot. For freezing, wrap each burrito in foil, then bag. Reheat from frozen in a 180 °C (350 °F) oven for 25-30 minutes, or microwave after removing foil.