Easy Orange Chicken

Ingredients

• 600 g boneless chicken thighs, cut into bite pieces
• 80 g cornstarch
• 0.5 tsp salt
• 0.5 tsp black pepper
• 80 ml oil (for frying)
• 120 ml orange juice
• 2 tbsp soy sauce
• 3 tbsp sugar
• 1 tbsp rice vinegar
• 1 tbsp orange zest
• 2 item garlic cloves, minced
• 1 tsp grated ginger
• 1 tbsp cornstarch (for sauce)
• 30 ml water
• 2 item spring onions, sliced
• 1 tsp sesame seeds (optional)