Easy Tuna Melt

Steps

1. 1.

   1.

   Mix The Tuna** Flake drained tuna in a bowl. Stir in mayonnaise, Dijon, celery, green onions, lemon juice, salt, and pepper until creamy but not wet.

2. 2.

   Toast The Bread

   Lightly toast bread so it holds the filling. Butter one side if you want extra browning under the broiler.

3. 3.

   Assemble The Sandwiches

   Spread tuna on 4 slices. Top with shredded cheddar. Place on a baking sheet. Add top slices if you want closed sandwiches, or leave open-face.

4. 4.

   Broil Easy Tuna Melt

   Heat broiler. Broil 2–4 minutes until cheese melts and edges brown. Watch closely; it goes from perfect to burnt fast.

5. 5.

   Finish And Serve

   Sprinkle a pinch of paprika if you like. Cut in half. Serve with pickles or a simple salad.