Soft Cinnamon Rolls

Steps

1. 1.

   1.

   Make The Dough** Mix flour, yeast, sugar, and salt in a bowl. Add warm milk, egg, and 60 g softened butter. Knead 8–10 minutes until smooth and slightly tacky. Cover and rise somewhere warm until doubled, about 1 hour.

2. 2.

   Mix The Filling

   Mash 80 g butter with brown sugar and cinnamon into a thick paste. Soft butter spreads easier; cold butter tears the dough.

3. 3.

   Roll And Fill Soft Cinnamon Rolls

   Punch down dough. Roll into a rectangle about 35 cm by 25 cm. Spread filling evenly, leaving a thin strip along one long edge. Roll up tightly from the other long side. Pinch the seam.

4. 4.

   Cut And Rise

   Slice into 12 even pieces with a sharp knife or dental floss. Place cut-side up in a greased baking dish. Cover and rise 30–40 minutes until puffy. For overnight: cover and fridge after cutting; next morning sit out 45–60 minutes before baking.

5. 5.

   Bake

   Bake at 180°C (350°F) for 22–25 minutes until golden on top and cooked through. Middles should not look doughy.

6. 6.

   Ice While Warm

   Whisk powdered sugar, 30 ml milk, vanilla, and a pinch of salt. Drizzle over warm rolls. Serve soon.