Soft Methi Thepla

Steps

1. 1.

   1.

   Mix The Dough** Combine flour, methi, yogurt, 1 tbsp oil, green chilli, turmeric, chilli powder, cumin, coriander, salt, and asafoetida in a bowl. Add warm water a little at a time until a soft dough forms. Knead 3 minutes. Cover and rest 10 minutes.

2. 2.

   Divide And Shape

   Divide into 10 balls. Dust a board lightly with flour. Roll each ball into a thin round, about 15 cm across.

3. 3.

   Cook Soft Methi Thepla

   Heat a tawa or flat pan over medium. Place one thepla on the hot surface. Cook 30 seconds until light spots appear. Flip.

4. 4.

   Oil And Press

   Brush a little oil on the top. Flip again and press gently with a spatula. Cook until both sides have golden spots, about 1 minute more. Repeat with remaining dough.

5. 5.

   Stack And Soften

   Stack cooked theplas under a clean cloth so steam keeps them soft. Serve warm with pickle, yogurt, or tea.