Classic Full English Breakfast

Steps

1. 1.

   1.

   Heat The Oven And Start Sausages** Heat the oven to 200°C (390°F). Set sausages on a baking tray with a little oil and roast 20 to 25 minutes, turning once, until browned and cooked through.

2. 2.

   Cook The Bacon

   While sausages roast, lay bacon in a large frying pan on medium heat. Cook 6 to 8 minutes, flipping, until the edges crisp. Move to a warm plate and keep the pan fat.

3. 3.

   Cook Mushrooms And Tomatoes

   Halve the tomatoes and thick-slice the mushrooms. In the bacon pan, cook mushrooms in the leftover fat plus a knob of butter for 5 minutes. Season with salt and pepper. Add tomato halves cut-side down for 3 to 4 minutes. Dust with paprika if you like.

4. 4.

   Warm The Beans

   Tip baked beans into a small saucepan. Simmer gently for 5 minutes, stirring so they do not catch. Keep on low until plating.

5. 5.

   Toast The Bread

   Toast the bread until golden. Spread lightly with the remaining butter while hot.

6. 6.

   Fry The Eggs

   Wipe the pan if needed, add a little oil or butter, and fry the eggs on medium-low to your liking. Season with salt and pepper.

7. 7.

   Plate Everything Hot

   Divide sausages, bacon, eggs, beans, tomato, mushrooms, and toast across four plates. Serve at once while the yolks and toast are still at their best.