Classic Lemon Bars

Steps

1. 1.

   1.

   Bake The Shortbread Base** Heat oven to 175°C / 350°F. Line a 20 cm square pan with parchment. Mix 200 g flour, cold butter, 50 g powdered sugar, and salt until crumbly. Press into the pan. Bake 18-20 minutes until lightly golden.

2. 2.

   Mix The Lemon Filling

   Whisk eggs, granulated sugar, lemon juice, zest, and 30 g flour until smooth.

3. 3.

   Pour Over Hot Crust

   Pour filling onto the warm crust. Return to the oven.

4. 4.

   Bake Classic Lemon Bars

   Bake 18-22 minutes until the center is just set and no longer liquid. Cool to room temperature.

5. 5.

   Chill And Slice

   Chill at least 2 hours. Lift out with parchment. Dust with powdered sugar. Cut into 16 squares with a clean knife.