Soft Chocolate Chip Blondies

Steps

1. 1.

   1.

   Heat And Prep** Heat oven to 175°C (350°F). Line a 20 cm (8 inch) square pan with parchment, leaving overhang for lifting.

2. 2.

   Mix Wet Ingredients

   Whisk melted butter, brown sugar, and white sugar until glossy. Add egg, yolk, and vanilla. Whisk until smooth.

3. 3.

   Add Dry Ingredients

   Stir in flour, baking powder, and salt until just combined. Fold in most of the chocolate chips. Do not overmix.

4. 4.

   Bake Soft Chocolate Chip Blondies

   Spread batter evenly in the pan. Scatter remaining chips and a pinch of flaky salt on top. Bake 22-26 minutes until edges are set and the center looks slightly soft.

5. 5.

   Cool And Cut

   Cool in the pan at least 30 minutes. Lift out with parchment. Cut into 12 bars. They firm up as they cool.