Creamy Scottish Berry Porridge

Steps

1. 1.

   1.

   Combine Oats And Liquid** Add oats, milk, water, and salt to a medium saucepan. Stir once so nothing sits dry on the bottom.

2. 2.

   Cook Low And Steady

   Set the pan on medium-low heat. Bring to a gentle simmer, stirring often, for 10 to 12 minutes until thick and creamy. Pinhead oats may need a couple of minutes more.

3. 3.

   Finish The Porridge

   Stir in butter and vanilla. Taste and add a pinch more salt if it tastes flat. Loosen with a splash of hot water or milk if it set too stiff.

4. 4.

   Warm The Berries

   In a small pan, warm the berries with half the honey for 2 to 3 minutes until they just start to release juice. Do not cook them to jam.

5. 5.

   Toast The Almonds

   If using almonds, toast them in a dry pan for 2 minutes until fragrant. Watch closely so they do not scorch.

6. 6.

   Bowl And Top

   Spoon porridge into four bowls. Top with warm berries, remaining honey, cinnamon, and almonds. Serve straight away.