Easy Banana Pancakes

Steps

1. 1.

   1.

   Mash And Mix** Mash bananas in a large bowl until mostly smooth. Whisk in eggs, milk, melted butter, vanilla, and sugar.

2. 2.

   Add Dry Ingredients

   Sprinkle flour, baking powder, salt, and cinnamon over the wet mix. Stir until just combined. Small lumps are fine. Don't overmix or the pancakes get dense.

3. 3.

   Rest The Batter Briefly

   Let the batter sit 5 minutes while the pan heats. It thickens a little.

4. 4.

   Cook Easy Banana Pancakes

   Heat a nonstick pan or griddle over medium. Butter lightly. Pour about 60 ml batter per pancake. Cook until bubbles form on top and edges look set, about 2 minutes. Flip once. Cook 1-2 minutes more.

5. 5.

   Keep Warm And Serve

   Stack on a plate under a clean towel. Serve with maple syrup, extra banana slices, or a knob of butter.