Maharashtra-Style Kanda Poha

Steps

1. 1.

   1.

   Rinse And Soften The Poha** Place poha in a colander and rinse under cold water for about 30 seconds. Drain well, fluff with a fork, and rest 5 minutes until soft but not wet.

2. 2.

   Prep The Aromatics

   Slice the onions thin. Slit the green chillies. Roughly chop the coriander and keep the peanuts ready.

3. 3.

   Start The Tempering

   Heat oil in a wide pan on medium. Add mustard seeds and wait for them to pop. Add cumin seeds, curry leaves, and green chillies. Stir for 20 seconds.

4. 4.

   Cook The Onions

   Tip in the sliced onions and a pinch of salt. Cook 4 to 5 minutes until soft and lightly golden at the edges. Stir in turmeric.

5. 5.

   Fold In Poha And Peanuts

   Add the softened poha, remaining salt, sugar, and peanuts. Toss gently so every grain picks up colour. Cover and steam on low for 2 minutes.

6. 6.

   Finish With Lemon And Herbs

   Turn off the heat. Sprinkle lemon juice and coriander. Toss once more. Taste for salt and sourness. Serve hot with coconut on top if you like.