Soft Khaman Dhokla

Ingredients

• 150 g besan (gram flour, sifted)
• 1 tbsp fine semolina (optional, helps structure)
• 1 tsp ginger green chili paste
• 0.25 tsp turmeric
• 1 tsp salt
• 1 tbsp sugar
• 1.5 tbsp lemon juice
• 1 tbsp oil (plus a little for greasing)
• 200 ml water, for the batter
• 1.5 tsp Eno fruit salt (plain, unflavored)
• 2 tbsp oil, for tempering
• 1 tsp mustard seeds
• 1 tsp white sesame seeds
• 10 item curry leaves
• 3 item green chilies (slit)
• 1 pinch asafoetida
• 150 ml water, for tempering
• 1.5 tbsp sugar, for tempering
• 1 tbsp lemon juice, for tempering
• 2 tbsp fresh coriander (chopped)
• 2 tbsp fresh grated coconut (optional)