Creamy Rice Pudding

Steps

1. 1.

   1.

   Rinse And Combine** Rinse rice under cold water. Tip into a heavy saucepan with milk, cream, salt, and lemon zest if using.

2. 2.

   Simmer Gently

   Bring to a bare simmer over medium-low, stirring. Lower heat. Cook uncovered 25 minutes, stirring every few minutes so nothing catches.

3. 3.

   Sweeten Creamy Rice Pudding

   Stir in sugar, vanilla, and raisins if using. Cook 15-20 minutes more until rice is soft and the mix looks thick but still pourable.

4. 4.

   Finish With Butter

   Remove zest. Stir in butter and half the nutmeg. It thickens more off the heat.

5. 5.

   Serve Warm Or Chilled

   Spoon into bowls. Dust with remaining nutmeg. Eat warm, or cool, cover, and chill.