Creamy Tomato Basil Soup

Steps

1. 1.

   1.

   Soften The Aromatics** Warm olive oil in a pot over medium heat. Cook onion until soft and translucent, about 6 minutes. Stir in garlic for 1 minute so it smells sweet, not burnt.

2. 2.

   Simmer The Tomatoes

   Add crushed tomatoes, stock, sugar, salt, and pepper. Bring to a simmer, then cook uncovered for 15 minutes so the flavors settle and the liquid reduces a little.

3. 3.

   Blend Until Smooth

   Take the pot off the heat. Add basil leaves. Blend with a stick blender until smooth, or carefully transfer to a countertop blender in batches. Watch hot liquid; vent the lid.

4. 4.

   Finish With Cream

   Return the soup to low heat. Stir in cream and butter if using. Warm through without boiling hard or the cream can split. Taste for salt and pepper.

5. 5.

   Adjust Consistency

   If it is thicker than you like, add a splash of stock or water. If too thin, simmer a few more minutes uncovered.

6. 6.

   Serve

   Ladle into bowls. Top with torn basil and chilli flakes if you want heat. Pair with toast or a grilled cheese for a proper lunch.