Easy Classic Meatloaf

Steps

1. 1.

   1.

   Soak The Breadcrumbs** Stir breadcrumbs and milk in a large bowl. Sit 5 minutes until soft. This keeps the loaf moist.

2. 2.

   Mix The Loaf

   Add beef, egg, onion, garlic, Worcestershire, salt, pepper, thyme, and optional 1 tbsp ketchup. Mix with your hands until just combined. Do not knead.

3. 3.

   Shape On A Tray

   Line a baking tray with foil or parchment. Shape meat into a loaf about 20 cm long and 8 cm wide. Freeform drains better than a loaf pan.

4. 4.

   Glaze And Bake

   Mix 80 ml ketchup, brown sugar, and mustard. Brush half over the top. Bake at 180°C (350°F) for 40 minutes.

5. 5.

   Finish Easy Classic Meatloaf

   Brush remaining glaze on top. Bake 10–15 minutes more until the centre hits 70°C (160°F) or juices run clear. Rest 10 minutes before slicing.