Fresh Pico de Gallo

Steps

1. 1.

   1.

   Dice Everything Evenly** Chop tomatoes, onion, and jalapeño to a similar small size so every chip gets a bit of each.

2. 2.

   Salt And Rest

   Toss tomatoes and onion with salt in a bowl. Sit 5 minutes. Drain excess liquid if needed.

3. 3.

   Mix Fresh Pico De Gallo

   Stir in jalapeño, coriander, garlic if using, lime juice, pepper, and oil if you like. Mix gently.

4. 4.

   Taste And Adjust

   More lime or salt as needed. Chill 15-20 minutes if you have time.

5. 5.

   Serve

   Scoop with tortilla chips or spoon over tacos, eggs, or grilled chicken.