Easy Spinach Artichoke Dip

Steps

1. 1.

   1.

   Heat The Oven** Heat oven to 190°C (375°F). Lightly grease a small baking dish.

2. 2.

   Mix The Base

   Beat cream cheese, sour cream, and mayonnaise until smooth. Stir in garlic, salt, pepper, onion powder, and chilli flakes if using.

3. 3.

   Fold In Spinach And Artichoke

   Add squeezed spinach, chopped artichokes, mozzarella, and most of the Parmesan. Mix until evenly distributed.

4. 4.

   Bake Easy Spinach Artichoke Dip

   Spread into the dish. Sprinkle remaining Parmesan on top. Bake 22-25 minutes until bubbling at the edges and lightly golden on top.

5. 5.

   Rest And Serve

   Cool 5 minutes so it thickens slightly. Serve warm with chips, crackers, or toasted baguette slices.