Spicy Roasted Chickpeas

Steps

1. 1.

   1.

   Dry Thoroughly** Pat chickpeas dry with a clean towel. Remove any loose skins you see.

2. 2.

   Oil And Start Roasting

   Toss with olive oil and salt. Spread on a baking tray in a single layer. Roast at 200°C / 400°F for 20 minutes, shaking once.

3. 3.

   Season Spicy Roasted Chickpeas

   Mix paprika, cayenne, cumin, garlic powder, pepper, and chilli flakes. Pull the tray. Toss chickpeas with spice mix and lemon juice.

4. 4.

   Finish Crisping

   Return to oven 10-15 minutes until deep golden and crisp. Watch the last few minutes so spices do not scorch.

5. 5.

   Cool On The Tray

   Cool 10 minutes on the tray. They firm up as they sit. Taste for salt. Serve warm or room temp.