Soft Pretzel Bites

Steps

1. 1.

   1.

   Make The Dough** Mix warm water, yeast, and sugar. Sit 5 minutes until foamy. Stir in flour, salt, and melted butter. Knead 6-8 minutes until smooth. Cover and rise 1 hour until doubled.

2. 2.

   Shape Soft Pretzel Bites

   Punch down dough. Divide into 4 ropes. Cut into 2-3 cm pieces. Place on a lined tray.

3. 3.

   Boil Briefly

   Bring 1.5 l water and baking soda to a boil. Drop bites in batches for 20-30 seconds. Lift out with a slotted spoon onto the tray.

4. 4.

   Egg Wash And Salt

   Heat oven to 220°C / 425°F. Brush bites with beaten egg. Sprinkle coarse salt.

5. 5.

   Bake Until Deep Brown

   Bake 12-15 minutes until deep golden. Cool a few minutes on the tray.

6. 6.

   Serve Warm

   Eat with mustard or cheese dip. Best the same day.