Soft Pretzel Bites
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By Jordan Lee ·
Soft pretzel bites take a little patience with the dough, but the reward is that mall-stand chew without leaving the house. The dough should feel soft and slightly tacky; if it's stiff, add a splash more water. The baking soda bath is what gives them that pretzel skin, so don't skip it. I boil them in batches so they don't stick. Salt them while wet so it clings. Serve warm with mustard.
Ingredients
Steps
Equipment
Mixing bowl Baking tray Large pot Slotted spoon Parchment paper
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