Greek Chicken Souvlaki Plate

Steps

1. 1.

   1.

   Marinate The Chicken** In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken and toss well. Cover and rest at least 20 minutes at room temperature, or up to overnight in the fridge.

2. 2.

   Make The Yogurt Sauce

   Stir Greek yogurt with grated cucumber, a pinch of salt, and a little of the parsley. Taste and add a squeeze of lemon if it needs brightness. Chill until serving.

3. 3.

   Prep The Salad

   Toss tomato and red onion with a tiny drizzle of olive oil and a pinch of salt. Keep it simple so the chicken stays the focus.

4. 4.

   Cook The Chicken

   Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken in a single layer (work in batches if needed). Cook 8 to 10 minutes, turning, until browned and cooked through.

5. 5.

   Warm The Pita

   Warm pita in a dry pan or low oven for a minute or two so it softens. Wrap in a clean towel to keep warm.

6. 6.

   Build The Plates

   Divide chicken, salad, yogurt sauce, and pita among three plates. Sprinkle remaining parsley over the chicken and serve at once.