Soft Avocado Toast

Steps

1. 1.

   1.

   Toast The Bread** Toast bread until golden and crisp on the outside. Soft center is fine. Leave it on a plate while you mash so it stays warm.

2. 2.

   Mash Soft Avocado Toast Topping

   Halve avocados. Scoop flesh into a bowl. Add lemon juice, salt, and black pepper. Mash with a fork until chunky-smooth. Taste. Add more salt if it tastes flat.

3. 3.

   Pile It On

   Spread the mash thick on the hot toast. Drizzle olive oil if you want. Chili flakes or flaky salt on top. Egg if you are hungry.

4. 4.

   Check The Seasoning

   Lemon and salt wake the avocado up. If it tastes dull, you need more of both. Eat right away before the toast softens.

5. 5.

   Serve Immediately

   Cut in half if sharing. Stand at the counter. It does not wait well.