Soft Masala Omelette

Steps

1. 1.

   1.

   Beat Eggs For Soft Masala Omelette** Crack eggs into a bowl. Add turmeric, chilli powder, cumin, salt, and pepper. Whisk until frothy and the yolks disappear. Stir in onion, tomato, green chilli, and coriander.

2. 2.

   Heat The Pan Gently

   Warm a nonstick pan over medium-low heat. Add oil and swirl to coat. If the oil smokes, turn the heat down.

3. 3.

   Pour And Settle

   Pour in the egg mix. Tip the pan so it spreads evenly. Let it sit 30 seconds without touching.

4. 4.

   Cook Soft In The Middle

   When the edges set, lift them gently with a spatula so uncooked egg runs underneath. Cook until the top is mostly set but still a little glossy.

5. 5.

   Fold And Finish

   Fold in half. Cook 30 seconds more. Slide onto a plate. Serve with toast or plain roti.