Easy Chocolate Mug Cake

Steps

1. 1.

   1.

   Mix Dry In The Mug** Add flour, sugar, cocoa, baking powder, and salt to a microwave-safe mug. Stir until no cocoa streaks remain.

2. 2.

   Add Wet

   Pour in milk, oil, and vanilla. Stir until smooth. Scrape the bottom corners; dry pockets hide there.

3. 3.

   Add Chips

   Stir in chocolate chips if using. Batter should be pourable; add 1 tbsp water if it looks stiff.

4. 4.

   Microwave Easy Chocolate Mug Cake

   Microwave on high 60-90 seconds. Stop when the top looks set but still soft in the middle. Times vary by microwave power.

5. 5.

   Cool Briefly

   Let sit 1 minute. Top with ice cream, peanut butter, or eat plain with a spoon.