Creamy Homemade Hummus

Steps

1. 1.

   1.

   Optional Soften The Chickpeas** For extra-smooth hummus, simmer the drained chickpeas in water for 5 minutes, then drain again. Skip this if you're in a rush.

2. 2.

   Blend The Base

   Add chickpeas, tahini, lemon juice, garlic, salt, and cumin to a food processor. Blend 1 minute until a thick paste forms.

3. 3.

   Stream In Ice Water

   With the motor running, pour in the ice water a little at a time. Blend another 1 to 2 minutes until light and creamy.

4. 4.

   Adjust Texture And Taste

   Add the olive oil and blend briefly. Taste; add more lemon or salt if it needs brightness.

5. 5.

   Plate And Garnish

   Spoon into a bowl, swirl the top with a spoon, and dust with smoked paprika. Drizzle a little more oil if you like.

6. 6.

   Serve Or Chill

   Eat right away with pita or vegetables, or chill 30 minutes for flavors to settle.