Soft Mozzarella Sticks

Steps

1. 1.

   1.

   Cut And Chill The Cheese** Cut mozzarella into even sticks about 1.5 cm thick. If using string cheese, unwrap and pat dry. Cold cheese coats better. Stick them in the freezer 10 minutes while you set up bowls.

2. 2.

   Set Up The Breading

   Bowl 1: flour. Bowl 2: beaten eggs. Bowl 3: breadcrumbs mixed with Parmesan, garlic powder, salt, oregano, and pepper.

3. 3.

   Bread The Sticks

   Roll each stick in flour, then egg, then crumbs. For a thicker coat, dip egg and crumbs a second time. Press crumbs on so they stick. Place on a parchment-lined tray.

4. 4.

   Freeze Soft Mozzarella Sticks

   Freeze the breaded sticks at least 1 hour, or until solid. This is what keeps soft mozzarella sticks from leaking. Overnight is fine. Do not skip this.

5. 5.

   Fry Or Bake

   Fry: heat oil to 175°C / 350°F. Fry 3–4 sticks at a time, 1–2 minutes, until deep golden. Drain on paper towels. Bake: 220°C / 425°F for 8–10 minutes on a greased tray, flip once, until crisp. Spray lightly with oil before baking.

6. 6.

   Serve Hot

   Rest 1 minute so molten cheese settles. Serve with warm marinara. Parsley on top if you want. Eat while the crust is still crackly.